Olive oil "pancake"

Playing around with the N-zorbit again, this time without actually powdering any fat. Well, sorta. I added N-zorbit to some extra-virgin olive oil, and molded it like a crab cake, then seared it over high heat to yield this.

The "pancake" had a molten texture inside with a crispy outside and tasted only of olive oil with a really long hang time, presumably from the slow release of the fat from the maltodextrin.

I think this would be good with last week's semi-failed bacon fat powder for a interesting riff on breakfast.