"Meringue"

Vegans (ugh), this one is for you. Eggless orange meringue made with Versawhip 600k.

2g Versawhip 600k (available at www.le-sanctuaire.com)
10g sugar

201.8g orange juice
42.8g water
3.2g Methocel F50 (also available at le sanc, I think.)

Combine all ingredients, blitz with immersion blender until methocel is dispersed.
Whip on high speed in Kitchenaid until mixture reaches the texture of shaving cream.
Dehydrate. Pictures to come.

Verdict: Good orange flavor, little to no aftertaste. I dig it. And now, vegans can eat meringue cookies.